There are two daily habits that I would like to get into. One is riding my bike to and from the train station on my way to work. This involves 9 miles of riding between morning and evening and isn't too difficult, except for the last segment in the evening (about 1.5 miles) which is uphill and always against the wind (sometimes a very strong one). The other is bringing a lunch to work rather than eating at the cafeteria. The cafeteria is fairly healthy since I usually have a salad with only balsamic vinegar as dressing, but still. Bringing food from home would be better since I would have more control over it. If I choose to, I can bring in some (hopefully in the future all or mostly) local and organic food. This is what I would like to be eating. Who knows how far the veggies in the salad bar have traveled in pollution spewing trucks and/or airplanes. Either of these changes would also save me money since the cafeteria food is expensive and the alternative to riding my bike is a trip on the local subway system (BART), and they don't have monthly passes.
Since these are new (at least for this year) and require some extra time, I'm going to do one or the other each work day depending on which is more convenient or desirable that day. For tomorrow, packing a lunch is the obvious choice since I have meetings from 11AM-2:30PM with no lunch break. Tonight I cooked some lentils and spices. Since I couldn't find a matching Tupperware top and bottom, I'm going to transport it in a old pickle jar. We have more used glass jars than we can possibly use as canisters, so why not? My co-workers will probably think I'm weird, sort of like their reaction upon learning that I don't own a car.
I'll let you know how it goes.
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One helpful time-saving strategy I've used: when I cook on the weekend, I just get out five tupperware containers, put food in them, and stick them in the freezer. Then, on weekday mornings, I can just grab one and go.
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